Want perfect chocolate fondue without the fuss? This easy recipe for chocolate fondue is incredibly rich and decadent. Perfect for all the dipping!
INGREDIENTS:
10 ounces semisweet or bittersweet chocolate, chopped (see note)
1/3 cup milk
1/3 cup heavy cream
1 teaspoon vanilla extract (see note above for other variations)
Lots of dipping options (strawberries, bananas, small rice krispie squares, vanilla cookies, etc.)
DIRECTIONS:
In a saucepan, combine the chocolate, milk and cream and heat on low, stirring often, until the chocolate is completely melted and the mixture is smooth. Don’t let it come to a boil; keep it on low heat.
Once melted, stir in the vanilla extract. If needed, stir in heavy cream or milk a tablespoon at a time to adjust for a thinner consistency. Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.
Serve with dippers of your choice. We love: marshmallows, vanilla cookies, strawberries, rice krispie treats cut in little squares, bananas.
Any extra chocolate leftovers (??) will keep well in the refrigerator – just reheat on low to have yourself another chocolate fondue experience.
